Hatice Teyze Hot Pepper Jam (Aci Biber Receli) 310 Gr

Hot pepper has a special place in the cuisine of every region in Turkey. Adding a unique flavour to our dishes, hot pepper is an integral part of Turkish cuisine. At the end of the daily stress and rush, the immunity of our body, which is tired, decreases. Hot pepper contains 2 times more vitamin C than citrus fruits and contributes to improving the body’s immunity. Capsaicin, which gives hot pepper its bitterness, causes a burning sensation in the mouth, relaxes the nerves, and provides the secretion of endorphins. Hatice Teyze hot pepper jam is a suitable option for Turkish market customers who want to taste different flavours.

Hatice Teyze Hot Pepper Jam (Aci Biber Receli) 310 Gr

Hatice Teyze’s natural jam does not contain any ingredients other than drinking water, lemon, sugar and hot pepper.

Hatice Teyze Hot Pepper Jam is made from carefully selected Gaziantep hot peppers. Hot peppers grown in the fertile lands of Gaziantep are picked as soon as they reach the peak of their flavour and set out for Turkish market Aunt Hatice’s workshops. The peppers that come to Hatice Teyze’s kitchen are cooked slowly over low heat with a small amount of sugar. Nothing else is added to the jam at this time. The jam, which is cooked in a completely natural way, is placed in a glass bottle. It is kept in an environment intertwined with nature until it is delivered to the table where it will be a guest.