Makam White Cranberry Sherbet (Kızılcık Şerbeti) 1000 ml

Makam brand has produced Makam Gold Cranberry Sherbet drink from wild cranberry and rosehip berries that are grown in their natural environment in the sun-drenched lands of Anatolia. Palm juice is used instead of sugar in Makam Gold Cranberry Sherbet without added sugar. Makam Gold Cranberry Sherbet, which does not contain colorants or sweeteners, is very suitable for catering and cocktails as well as tables. Since it is not purified like others, particles of London Turkish market fruit are felt on the palate while drinking.

Makam White Cranberry Sherbet 1000 ml

Ingredients: Water, Cranberry (15%), Rosehip (8%), Sugar (S*), Black Carrot Concentrate, Clove, Cinnamon.

(S*): Powdered Sugar

Cranberry fruit has a round shape in some regions, and a shape resembling an olive in others. Cranberry is the fruit of a short yellow-flowered tree from the dogwood family. Although the fruit is red in colour, it is very rich in vitamin C, and cranberry has 2 times more vitamin C than oranges. Cranberry, which has a sour taste, is not only the fruit, but also the leaves and body of the tree, which is a London Turkish market natural source of healing. Cranberry, which was used by the Indians to treat wounds in ancient times, is also known as a medicinal fruit. Cranberry, which has a very rich content in terms of vitamins A, E, C and K, also contains important minerals such as sodium, calcium, copper, manganese and potassium. The juice of this fruit, which can be consumed as sherbet, jam and marmalade, is also made into tarhana. The famous medical doctor Ibn Sina has benefited greatly from the cranberry, which has numerous medical benefits.