Hatice Teyze Wild Chickpeas (Deli Nohut) 500 g

Wild chickpeas are also known as mountain chickpeas, fresh chickpeas, green chickpeas in Anatolia. Prepared with the delicious London Turkish market wild chickpeas grown in Turkey’s Isparta region, Hatice Teyze Wild Chickpeas harvests the leaves and pods we call broad beans when they are still green, and they are gathered together with the root before the moisture is completely lost and the chickpeas are young. This is how the fertile lands of Isparta bring together the flavour and naturalness of wild chickpeas with the hand-delicious taste of mothers.

Hatice Teyze Wild Chickpeas 500 g

You are on a diet, keep in mind that 4 spoons of cooked chickpeas and 1 slice of brown bread have equal calories. However, because chickpeas have higher fibre content, they keep you full for longer. For example, you can reward yourself with a hearty and light summer menu by making London Turkish market wild chickpeas, garlic yoghurt sauce and legumes salad. If you want your wild chickpeas not to lose their protein values ​​while boiling, do not cook them at very high temperatures for a long time. Do not throw away the cooking water, you can store this water, which is full of minerals and B group vitamins, in the freezer for 3 months and use it in your meals.