Hatice Teyze Spinach Vermicelli (Ispanakli Tel Sehriye) 50g

Produced with wheat flour, village egg, milk, salt and spinach puree without using any preservatives or additives, Hatice Teyze Spinach Vermicelli will bring colour, taste and health to your tables. Our Spinach Vermicelli, which is prepared with Turkish market natural and delicious ingredients by adhering to traditional methods, will be indispensable for your tables with their satiety and nutritional value.

Hatice Teyze Spinach Vermicelli 50g

Preparation: You can cook Hatice Teyze Spinach Vermicelli according to the brewing method by adding a little salt to 1 glass of boiled water and adding 1 glass of Turkish market vermicelli that you fry in oil or do not process. You can add brown butter sauces or grated Tulum cheese, walnuts on it.

Thought to have been first used by the Egyptians ten thousand years ago, barley is one of the oldest grains on earth. Barley provides great benefits when consumed not only as food but also as barley water. A cup of cooked barley is a rich source, meeting about 25 percent of daily fibre needs. Today’s researchers have also revealed that barley has very important benefits for health.