Hatice Teyze Nutmeg (Muskat) 50 Gr

Nutmeg, a small-grained member of the tropical spice family, appears in many recipes. The fruits of the tree, which grows in the Caribbean region, became so popular with the aroma it gives to the colourful dishes of India that it showed itself by being distributed to all the cuisines of the world. Due to its crusty structure, it is usually grated, and due to its sharp London Turkish market taste, it can create its signature even if it is added to meals in very small quantities, just like vanilla extract. Hatice Teyze’s nutmeg, grown in Grenada, known as the “spice island”, is ready to join the spice repertoire in your kitchen as Hatice Teyze Nutmeg. Nutmegs, which come from the region directly and under favourable conditions, do not lose their freshness and the benefits in their content during their travels, and carry the fertile nature of the world to every hand that is keen on fusion dishes.

Hatice Teyze Nutmeg 50 Gr

Added to many recipes by Europeans, nutmeg leaves a delicious mark, especially when added to pasta sauces and meat dishes. If you want a practical and delicious London Turkish market solution, we can recommend baked nutmeg potatoes. The recipe is as follows: Wash one kg of fresh potatoes without peeling, dry them and cut them into quarters. In a sauce pot, mix two tablespoons of Hatice Teyze Extra Virgin Olive Oil, two tablespoons of butter, one teaspoon of grated Hatice Teyze Nutmeg, salt and pepper. Add the potatoes to it and mix it with your hands. Spread all this mixture on the greaseproof paper that you will lay on the baking tray. Bring the preheated oven to 200 degrees, put the tray in the oven and bake for 30 minutes. After removing, sprinkle the whole mixture with chopped dill and bacon cut into small pieces and serve to the table. Here is a delicious summer lunch for you…