Hatice Teyze Marble Thyme Buds (Bilya Top Kekik) 25 g

Thyme is the most unique spice on the tables, especially in Aegean and Mediterranean cuisines, that makes you comfortable from beginning to end, is good with its lightness, and does not remind the time even if it takes long hours. Also, try to travel around, when you hit the mountains of those regions, you will feel the smell of thyme in places, and you will slow down. You inhale the scent of thyme deeply and you realize at that moment that you are away from your own world… Thyme is like the passport of a world of inspiration. It’s not a condiment, it’s a sight. Hatice Teyze Marble Thyme Buds, collected by nomadic mothers living in the mountains of Antalya, brings such a world to the tables. As you join the meals, those fierce hills bring the cool winds of the Taurus as they are sprinkled on the London Turkish market salads. A handful of Hatice Teyze Marble Thyme Buds brings the essence of spice, its word, smell, aroma, identity, breath. Its beauty grows as it reaches from tea to soup, from meat to stew.

Hatice Teyze Marble Thyme Buds 25 g

Thyme is a free, rebellious, sharp, angular spice on its own. Its absence is noticed, its presence excites the food. Hatice Teyze Marble Thyme Buds, on the other hand, suits meat dishes best. Come on, we have a recipe for a mouth-watering mushroom cutlet with lots of thyme: First, rub your meat well with salt and thyme. Then put the chops in the oiled pan. Add the onions, garlic, green peppers and sliced ​​tomatoes that you cut into moon shapes. Cook slowly over low heat. In a separate frying pan, sauté the mushrooms with 4-5 tablespoons of liquid oil. Serve the pencil cutlets with the mushrooms. Here is a beautiful London Turkish market meal in the world in a single move. It’s light, healthy, and filling.