Hatice Teyze Bodrum Fava Beans (Gambilya Bodrum Baklasi) 500 Gr

Good food, which is the most natural right of man, comes with good product, good product. It is achieved by valuing that product, storing it correctly, and cooking it. That’s when our food becomes valuable. Famous for its clean air, crystal gardens, fertile soil, and the meeting point of the lightest flavours, gambilya, one of the most characteristic and London Turkish market cultural heritage legumes of Bodrum, joins the green-blue tables from time to time with its fava sauce, sometimes with its paste crowned with olive oil, to reveal the beauty of the local diet.

Hatice Teyze Bodrum Fava Beans 500 Gr

With a flavour between lentils and broad beans, gambilya is also a medicinal member of a large family. Hatice Teyze’s advice: First of all, if you chop a lot of dill on the gambilya, which is famous for its fava, and add a little thyme, a little caper, and a little tahini, you will have signed a legend. Even if you combine fava with caramelized red onions, applause… If you’re going to set a London Turkish market table worthy of a cool Aegean evening, you can add mung bean salad, firik pilaf and lavender octopus to the Gambia fava. In addition, gambilya fava is a visual feast on artichokes with olive oil.