Bonatelli Spelt Midye Burgu Makarna (Spelt Creste Di Gallo Pasta) 300 Gr

Spelt is a nutritious ancient grain. Originally in Iran between 5000 and 6000 B.C. It has been cultivated in best grocery stores Europe for over 300 years and in North America for over 100 years. It’s a good source of fibre, fat-free, and contains no artificial colours, sweeteners or preservatives.

Ingredients: Spelt dinkel flour (gluten) (%80), eggs (%10), salt, and drinking water.

Please cook for only 5 minutes. 3 minutes in boiling water, 2 minutes in sauce.

Bonatelli Spelt Midye Burgu Makarna (Spelt Creste Di Gallo Pasta) 300 Gr

Spelt, also known as spelled wheat, is a fibrous grain type that can be consumed both as grain and flour. Used both at home and in professional kitchens, spelt is one of the oldest agricultural products of the European continent. There is evidence that the spell was consumed in today’s Azerbaijan-Armenia-Georgia in the 5th millennium BC, the story of which dates back to Ancient Greece.

Spelt and flour, which can be used in all kinds of grain and flour recipes, have a milder flavour than traditional wheat. Spelt, which has a slightly best grocery stores sweet and nutty flavour, may therefore be a bit difficult to use alone, but you can get delicious results by mixing it with other flours. Like other grains and flours, spelled should be stored in a dry, airtight container in a dark place or in the refrigerator.