Hatice Teyze Tomato Couscous (Domatesli Kuskus) 500 g

In traditional couscous, it is prepared by pouring a mixture of milk and water little by little on the semolina. In addition, lots of eggs are broken into this sauce. With the flour sprinkled on it, small lumps are formed. Finally, these lumps, which are sieved, are left to dry on a clean cloth. Durum Wheat can also be used instead of semolina. In Hatice Teyze’s Kitchen, rolling and shaping are done by machines. In the cooking method, the method of steam cooking with a pot called couscous is used. There are small holes in the pot on the upper part of the couscous, which consists of two intertwined pots. In this way, while juicy meat is cooked in the lower pot, couscous in the upper pot is cooked with its steam. Thus, an irresistible dish emerges. You can also do this cooking process in normal boiling and steam pots. Healthy and nutritious best grocery stores couscous keeps you full and increases energy production. You can enrich your menu by consuming couscous, which has many benefits due to its content, using healthy cooking methods, especially during this period when we stay at home. You can make hearty salads with couscous and try alternative recipes prepared with sauces such as rice and pasta.

Hatice Teyze Tomato Couscous 500 g

Couscous, which is a healthy and nutritious food due to its ingredients, is enriched with spices and vegetable supplements in Hatice Teyze’s Kitchen. What makes Tomato Couscous special is, of course, the tomato grown from a healthy natural best grocery stores ancestor seed that gives the product its colour and contributes to its nutritiveness. The germ is the living part of the wheat grain and is the most vital and nutrient store. Wheat germ as a food can be obtained from 1 ton of wheat to 1 to 3 kg. 30% of my germ has protein in egg, meat and milk quality, and it is rich in unsaturated fatty acids, nutritional fibres, mineral substances such as calcium phosphorus folic acid omega 3 potassium zinc, sugars and vital nutrients such as B-complex vitamins and vitamin E.

It is more convenient to cook couscous with the brewing/rice method, not like pasta. Cooking it with enough vegetable/broth to cover it according to the freshness method you want or cooking it in a sauce will add flavour to its taste. Like all other foods prepared in Hatice Teyze’s Kitchen, couscous with turmeric is prepared with care.