Sutas Kolot Cheese (Mihlama/Muhlama ya da Kuymak Ozel Kolot Peyniri) 375 Gr

Sütaş enriches your tables with cheeses produced with mastery and expertise. With its flavour and elongation performance, Sütaş Kolot Cheese helps you to prepare the best kuymak and muhlamas. You can consume this Turkish market product with your family and loved ones for breakfast and at any meal you want with health.

Sütaş Kolot Cheese 375 Gr

Ingredients: Pasteurized cow’s milk, table salt, emulsifying salt (trisodium citrate), calcium chloride, cheese culture, rennet, sorbic acid, Milk fat ratio in dry matter is at least 25%.

Kolot Cheese is produced by natural methods using full-fat cow’s milk. The famous cheese of the city of Trabzon in Turkey is used in the production of kuymak (muhlama), which is among the local flavours of the Black Sea Region and is not missing from breakfast tables. Sütaş Kolot Cheese can be preferred for many hot recipes as it is a fatty and easily melted Turkish market cheese type. It can be consumed grated or sliced. It is a suitable cheese to be used in making toast, hot sandwiches, pita and pizza.